Note: This post contains affiliate links which means I’ll make a small commission if you purchase anything from MasterClass. However, it didn’t stop me from sharing the bad and the ugly about Gordon Ramsay’s MasterClass course.
Before I start this review of Gordon Ramsay’s cooking Masterclass course, I think it’s important for you to know that I knew absolutely nothing about cooking when I initially signed up for the course.
I only recently learned how to turn the oven on. Yep, I’m that terrible (and pathetic).
But due to the coronavirus lockdown, I’ve been forced to learn how to cook.
After all, I live by myself, and going out to eat is no longer an option.
Sure, I could call upon Uber Eats, but I’m so bored that cooking seems like a worthwhile skill for me to finally learn.
And as you’ll soon find out if you take the course, he is rather entertaining as well.
However, not only is the course great for the basic cooking skills that you’ll learn but surprisingly, Ramsay also offers some life advice that I’m sure you’ll appreciate.
So anyway, I thought I’d put together this comprehensive review of Gordon Ramsay Teaches Cooking so you can decide whether or not it’s for you.
By the end of it, you’ll know the pros and corns of Gordon Ramsay Teaches Cooking and whether or not you should pay for it.
We have a lot to cover so let’s get started.
You’re probably wondering: What is MasterClass?
If you’re a novice to online education, you may not have heard of MasterClass.
Well, there’s an easy way to understand them: They’re the Netflix of online education.
Because they’ve literally got the world’s most famous instructors teaching their expertise.
For example, Timbaland teaches producing and beat making, Alicia Keys teaches songwriting, Garry Kasparov teaches chess, Chris Hadfield teaches space exploration, Matthew Walker teaches the science of better sleep, Neil deGrasse Tyson teaches scientific thinking and so much more (really, there are nearly 50 courses all together).
What separates Masterclass from other online education courses isn’t just the famous names. It’s the quality of the videos. They’re incredible.
You can easily binge-watch them all day. They’re easy-to-watch and you can actually learn valuable skills while you’re watching them.
In my opinion, I’ve found MasterClass more engaging and useful for my brain than binge-watching Netflix all day.
Before we get stuck into the Gordon Ramsay MasterClass review, I’m sure you’re wondering:
How much does MasterClass cost?
If you want to consume just one class, it will set you back $90.
But MasterClass also offers an All-Access Pass that gives you unlimited access to every class for $180 per year.
They’ve also got a money-back guarantee. If you’re not satisfied within 30 days, you can get a full refund.
I have the All-Acess Pass option as I originally signed up for the writing courses. It’s completely up to you though, obviously.
Alright so enough about what MasterClass is. Let’s talk about the course you’re interested in:
Gordon Ramsay Teaches Cooking.
First thing, check out the video above.
This will give you an idea of what the videos in the course are like.
The quality is astounding, and you’ll get a taste of how Chef Ramsay will communicate with you (he’ll make you laugh).
Now let’s go over what content is actually in the course. After all, you’re not going to spend $90 on a cooking class just to hear some jokes. You want to actually learn something!
A Look Inside Chef’s Ramsay Classes
So Ramsay and the crew at MasterClass have put together 20 lessons.
Firstly, they go over the basics of cooking such as how to create an effective kitchen layout, what tools you need, and then it gets into the nuts and bolts of different types of ingredients, how they’ll enhance your meals, and some recipes for meals you can make.
Personally, I found the mastering ingredients lessons incredibly useful. All the meals I’ve cooked in my life have been really bland. Now they’re ridiculously tasty (even if I say so myself).
Each lesson runs for about 25 minutes. Actually this is what I’ve loved about MasterClass in general. 25 minutes feels like the perfect length of time where you don’t lose concentration and you remain entertained and focused.
What’s more, every lesson also comes with a workbook. These workbooks summarize the key points (this makes it way easier to learn) and gives you assignments to undertake as well. There’s actually a heap of information in these workbooks.
I suggest trying to complete the assignments. After all, taking action is really the best way to cement the lessons in your mind.
Furthermore, there is also a “lesson discussion session” where students share comments and insights. This is pretty cool. If you have a problem, you can reach out and you’ll generally get a helpful answer.
One surprising feature that I love about MasterClass is the “Office Hours” feature. This is where students can ask questions and Gordon Ramsay will reply himself (I’m not joking).
Of course, he won’t reply to everyone, but if you’re lucky, he might just answer yours if you ask the right question. It really makes it feel personal like he is teaching you one-on-one.
Not only does he provide easy-to-understand cooking advice in his replies, but he also shares some great life advice that we’d all benefit from hearing. It’s definitely an added bonus.
Another cool feature about MasterClass is that you’ll also get access to something called The Hub. This is a discussion area where the community talks about different topics. I haven’t participated in this yet, but I’d imagine it could be useful if you ask the right questions.
The lessons themselves
Now that you know the general structure of how Gordon Ramsay’s MasterClass works, let’s dive deep into the lessons themselves.
As I’ve mentioned before, the quality of the videos will blow away.
But what about the actual content?
If you’ve seen Gordon Ramsay on TV before, you might get the impression that he’s a little aggressive and perhaps even a little crass.
But I actually didn’t see any of this in the lessons. Instead, he was personable, practical, charismatic, and he showed a side of himself that you don’t usually associate with him.
From the very get-go, it feels like he is having a conversation with you. He’s very down-to-earth and his passion for cooking shines through.
I’ll admit, I’ve never really been interested in cooking, but Gordon’s passion for the craft really rubbed off on me. I have a different appreciation for cooking now.
Now in terms of the content, the course covers everything to do with cooking (that I’m aware of).
It talks about what tools to use, where to place your refrigerator, how to slice onions and vegetables, what ingredients go with what, how long to cook meat for, how to cook some delicious meals, and more.
The lessons go fairly fast-paced as they only go for 25 minutes. He has a lot of knowledge to give so you might find yourself rewinding the lesson to catch up with what he said (especially if you’re cooking at the same time).
But this is what’s great about an online class because you can go at your own pace.
In the videos, they also put additional tips in the videos in case it isn’t clear. That makes it a lot easier to follow and understand.
I also advise using subtitles as well. I find that I can understand the message a lot better as I catch every word.
The bottom line?
I found the lessons very practical and informative. It taught me how to cook which is what I was aiming for.
I learned what ingredients work with different foods and how to actually make a tasty meal.
I thought it had a lot of practical tips that weren’t too advanced for a novice like me. In fact, it was quite basic in some respects.
However, there were some things I ignored because it was a little too complex for me. But those lessons may be useful for those who already know a bit about cooking.
Okay, let’s go over what I liked most about Gordon Ramsay’s cooking MasterClass.
1. The quality is just as good as Netflix.
This can’t be ignored. Hands-down the quality of the video production will be the best you’ll experience of any online education course you’ll encounter on the Internet.
The videos are well-made, extremely easy-to-watch, and simple to follow.
I mean, the quality of the videos is at such a level that you could feasibly binge-watch every single lesson in one day.
Now I’m sure you might wonder if the quality of the production distracts you from the content in the lessons.
No, it doesn’t. It actually makes it easier to follow. The lessons are designed to get the message across in the simplest way possible and the quality video production makes it easier to digest.
2. It feels like Ramsay is teaching you one-on-one.
I didn’t expect this, but it really does feel like Ramsay is just having a conversation with you while simultaneously giving you advice about cooking, whether it’s about cooking or life in general.
What I loved, in particular, was hearing about the life of Gordon Ramsay. He talks about his journey and what challenges he’s encountered in his life. It’s really captivating and insightful.
To be honest, even if you’re not interested in cooking, you’d probably still get a lot out of just by listening to his life’s journey.
He’ll teach you about passion, commitment, success, and the benefits of going through challenges in life.
He tells his story about how he used to be a regular kid, dreaming about being a soccer star as a boy, going through hardships, and then finally finding a new passion (cooking!) and just running with it.
Not only did he run with it, but he’s pretty much built an empire out of it.
He’ll even share some great tips about business (after all, he is pretty damn successful) and how you can make money from your passions.
What I found most insightful was the importance of learning from your failures. This even relates to cooking. Every mistake you make is an opportunity to learn.
3. The Office Hours
This is the feature I spoke about where Ramsay actually answers questions from the students. I couldn’t believe it myself but it’s pretty damn awesome.
This gives you the feeling that he is teaching you personally. Not only does it offer us more wisdom from the great Chef, but it will likely answer any questions you have about some lessons in the course.
You’ll also hear some great stories and tips from Ramsay in this extra section.
He talks about how to get yourself out of a rut, how to be more creative, the importance of trying your best, and learning from your mistakes and some more genuinely valuable life lessons.
4. I learned some practical cooking tips
Well, this is the reason I signed up in the first place. To you know, learn how to cook!
And I truly did learn some valuable tips that have made my meals so much more delicious to eat.
I’ve learned how to make pasta, poached eggs, and a supreme beef wellington.
Also, now I actually know how to put different ingredients together to get that incredibly delicious taste.
The bottom line?
The tips I’ve learned from cooking in this course I’ll be able to use for a very long time.
1. There aren’t enough recipes
While I did learn a lot about different ingredients and what goes together, I felt like I didn’t get enough recipes.
The course focuses a bit more on the behind-the-scenes of cooking.
As I mentioned above, you’ll learn how to cook certain meals like poaches eggs and a supreme beef wellington.
But you won’t get actual recipes that enable you to cook a fully-fledged meal. I found that a little disappointing.
The lessons are more about understanding the basics of cooking. It talks about skills like slicing and dicing and ingredients to use rather than recipes.
However, you’ll get a lot out of it if you want to improve your cooking skills in general.
But I’m guessing a lot of people will take the course thinking they’ll get recipes. This isn’t the case.
But my recommendation is to get the All-Access pass and then take more MasterClass cooking lessons from chefs like Wolfgang Puck and Thomas Keller. Not only will this enable you to develop better well-rounded skills, but you’ll also get more recipes when you put it all together.
All in all, Gordon Ramsay will give you some very handy skills. They’ve helped me make my meals more tasty and delicious. But don’t expect to get fully-fledged recipes from the great Chef.
2. If you’re an advanced cook, you might not learn a lot
I’ll be honest, the lessons were great for me because I’m a terrible cook. I needed to learn the basics.
But if you’re an advanced cook, then you might not learn a lot in terms of technical skills. You probably already know most of it.
However, if you’re an aspiring chef, you might get a lot out of the behind-the-scenes advice he gives.
He has a huge amount of experience when it comes to running restaurants and business in general, so I’m sure you’ll find some really valuable tips there.
But if you already know the basics of cooking, then don’t expect to learn much in terms of cooking skills.
3. I couldn’t complete some of the lessons because I didn’t have the required tools.
This happened to me quite a bit throughout the course. Some of the lessons I couldn’t take action on because I didn’t have an expensive Japanese knife or a big kitchen like Ramsay.
While it was very enthralling to see Ramsay get to work in his kitchen, I found some of the lessons just impossible for a novice like me to do.
It would have been great if he did work in a more normal kitchen with normal tools. That way, everyone could learn what Ramsay was teaching.
Here’s one of my creations
To show you guys what I learned from Chef Ramsay, I thought I’d share one of my creations.
I’ve been having this every morning since I learned this. It’s quite delicious. It’s Ramsay’s poached eggs recipe.
This is one of the meals that Ramsay teaches. I also have been cooking the Beef Wellington whenever I have enough time.
I carefully followed the exact instructions from Ramsay for these poached eggs. They were really easy to follow and practical. As you can see, I think it turned out pretty well!
So yes while he doesn’t give you exact recipes, he does teach you how to make some meals. Best of all, it’s really quite easy to follow.
The overall verdict
I’m not going to beat-around-the-bush, I absolutely loved this course from Gordon Ramsay.
To be honest, though, I didn’t have high expectations for any course related to cooking, but Ramsay’s charismatic style and wisdom made it very worthwhile and entertaining.
As a novice when it comes to cooking, the lessons were easy to follow and practical.
While it didn’t give me as many recipes as I’d have liked, it did teach me the basics of cooking.
Here are some things I learned:
– How to set up your kitchen so that’s it’s efficient and practical
– What ingredients go together
– How to make poached eggs
– Other recipes that I’ve been putting to good use
– How to slice and dice whole chicken and fish
– How to make authentic pasta dough and roll it
– and a lot more, particularly life advice in general.
Most importantly, I’m actually a fan of cooking thanks to Gordon Ramsay’s passion. That is something I never could have predicted!
He is truly an inspiration. Not only because of his success but because he has found what he is passionate about and he wants to spread this passion around the world.
He’s very honest, charismatic and an extremely good teacher when it comes to his craft.
Gordon Ramsay taught me a lot about the importance of balance in your life. You’ll only be passionate and creative if you’re able to achieve this balance.
And no matter what you’re going through, always remember why you’re doing it. The pain is almost always worth it when it comes to the finished product.
This is why I recommend taking this course if you just need a bit of inspiration!
Okay, now should you get the All-Access Pass?
This is obviously up to you. But in my opinion, it makes sense to get the All-Access Pass. It’s only double the money and there are many courses that you might be interested in.
So my advice is to go through the list of courses, who is teaching them, and see if you’d consider taking a few of them.
If you would, then I think it’s a no-brainer to get the All-Access Pass rather than just spending $90 on one single course.
As mentioned above, for cooking in general, I think it’s worth it to get the All-Access Pass as you’ll get more well-rounded knowledge on all things cooking. You’ll get plenty of cooking tips and recipes out of it as well.
Personally, I’ve certainly got my money’s worth when it comes to the All-Access Pass. I’ve now completed 10 courses, and besides a couple of them, I’ve found them all incredibly useful and practical.
And if you’re interested in the All-Access Pass, learn more about it here.
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